LOCATION: Recipes >> Preserving >> Mustard Pickles 04
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Mustard Pickles 04
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OLD FASHIONED MUSTARD
1 gallon cider vinegar
1 c dry mustard
1 c sugar
1/2 c salt
1 tsp alum
15 lbs tiny cucumbers
Mix cider vinegar with rest of ingredients, except cucumbers. Soak
and wash cucumbers in cold water. Pat dry and pack them very thightly
in any kind of jar, can even be placed in a crock. Cover cucumbers
with vinegar mixture. Place lids on and store in cool dark place.
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