LOCATION: Recipes >> Preserving >> Mustard 01
|
 |
|
Mustard 01
|
|
|
|
MUSTARD
1/4 c white wine vinegar
2 T water
2 T vegetable oil
1/8 t celery seed
1/16 t ground white pepper
2 whole cloves
1 garlic clove, sliced
1/2 t salt
1/2 t sugar
4 T whole mustard seed
2 T ground mustard
Combine everything except the mustard seed and powder in a small
covered saucepan, and bring to a rapid boil over high heat. Remove
from the heat and allow to steep, covered, for 30 minutes. Strain
and discard the solids. Put the mustard seed and powder into a
blender or food processor and work for about 1 minute. Slowly pour
the liquid in and process as long as you want.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
