LOCATION: Recipes >> Preserving >> Mustard 02
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Mustard 02
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BASIC SMOOTH MUSTARD
(Makes 2-4 1/2 pint jars)
1/2 c. mustard seed
1/4 c. lime or lemon juice or herb vinegar,
1/2 c. water
1 pinch salt
1 pinch turmeric
Grind 1/2 c. mustard seed in an electric coffee grinder or blender,
till it is a fine flour. In a double boiler, combine the flour
with 1/4 c. lime or lemon juice or herb vinegar, 1/2 c. water,
a pinch of salt and a pinch of turmeric. Stir until smooth. Heat
over simmering water, stirring frequently until steamy hot but not
boiling. Cool, then thin as needed with extra water.
Variations:
For zippier mustards you can add 1 Tbs roasted hot peppers to the
mix. I've also tossed in garlic, cinnamon, cardomom and various
other things as the mood strikes me.
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