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LOCATION: Recipes >> Preserving >> Mustard 04

Print this Recipe    Mustard 04

Mustard

1 c mustard Powder (4 oz)
3 fl oz vinegar
3 fl oz cool water
1/2 tsp salt
1 Tbsp honey

Mix until smooth. Pack in air-tight glass jars and store as follows:
Mustard is very hot when first mixed, then mellows with age.
Refrigeration nearly stops the mellowing process. For a hot mustard,
age 4 weeks, medium 6 weeks, mild 8 weeks, then move to refrigerator.


Variations

Substitute sugar or maple sugar for honey.

Substitute white wine, cider or balsamic vinegar for vinegar

Add taragon, black or jalapeno peppers.

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