1 c mustard Powder (4 oz)
3 fl oz vinegar
3 fl oz cool water
1/2 tsp salt
1 Tbsp honey
Mix until smooth. Pack in air-tight glass jars and store as follows:
Mustard is very hot when first mixed, then mellows with age.
Refrigeration nearly stops the mellowing process. For a hot mustard,
age 4 weeks, medium 6 weeks, mild 8 weeks, then move to refrigerator.
Substitute sugar or maple sugar for honey.
Substitute white wine, cider or balsamic vinegar for vinegar
Add taragon, black or jalapeno peppers.