LOCATION: Recipes >> Preserving >> Mustard 05
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Mustard 05
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Mustard
1 c dry mustard
1/2 c brown sugar, firmly packed
1 ts salt
1/4 ts turmeric
1 ts white wine vinegar
1/3 c flat beer
Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
Sprinkle with vinegar to moisten. Continue moistening with flat
beer. Mix together until mustard is a smooth thick creamy mixture.
Put mustard in a jar that has a tight fitting lid. Chill in a
refrigerator for future use.
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