LOCATION: Recipes >> Preserving >> Mustard 11
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Mustard 11
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HOT CAJUN MUSTARD
3 ts Dijon mustard
3 ts flour
3 ts mustard powder
1 ts horseradish, grated
1/2 ts white pepper
1 ts caster sugar
1/4 ts salt
5 oz hot water
Combine all ingredients except water and mix well. Then add the
water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an air-tight jar and store sealed, in the refrigerator.
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