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LOCATION: Recipes >> Preserving >> Mustard 15

Print this Recipe    Mustard 15

MUSTARD

1 c. dry mustard
1 c. white vinegar

Mix and let set in refrigerator overnight. In double boiler, whip
2 eggs and 1 cup white sugar. Stir in mustard vinegar mixture. Cook
for 18 minutes stirring with wire whisk. Cool and jar.

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