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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Mustard 16    Mustard 16 HOMEMADE MUSTARD 4 oz. dry Coleman mustard 1/2 c. beer 1/2 c. white vinegar Mix and let stand 1/2 hour. Beat 3 eggs and add 3/4 cup white sugar and add to mustard mixture. Cook until thick (about 5 minutes). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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