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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Mustard 18    Mustard 18 HOMEMADE MUSTARD 1/2 c dry mustard 1/2 c flour 1/4 c sugar 1/2 tsp salt 1 c boiling water 1/4 c vinegar 1/4 c salad oil Mix first 5 ingredients until paste like. Add oil and vinegar and blend in blender. May add few drops yellow food coloring, if desired. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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