Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Mustard 19

Print this Recipe    Mustard 19

SKID-ROW MUSTARD

7 tbsp. (2 oz.) dry mustard
2 tbsp. (1 oz.) mustard seed
1/4 c. unbleached white flour
1 tbsp. sugar
1 tsp. salt
1/4 tsp. celery seed
1/8 tsp. nutmeg
1/4 c. water
1 c. cider or red wine vinegar
1 tsp. molasses
2-4 tbsp. white wine

Mix dry ingredients in 2 cup glass measure. Stir in water, then
vinegar. Add molasses. Cook for 3 minutes on Normal or High,
stirring frequently. Set control to Defrost and cook 4 minutes,
stirring after 2 minutes. Stir in white wine until mustard is of
the desired consistency. Store in a covered container in the
refrigerator. Makes 1 3/4 cups - 12 ounces.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.