LOCATION: Recipes >> Preserving >> Mustard 19
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Mustard 19
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SKID-ROW MUSTARD
7 tbsp. (2 oz.) dry mustard
2 tbsp. (1 oz.) mustard seed
1/4 c. unbleached white flour
1 tbsp. sugar
1 tsp. salt
1/4 tsp. celery seed
1/8 tsp. nutmeg
1/4 c. water
1 c. cider or red wine vinegar
1 tsp. molasses
2-4 tbsp. white wine
Mix dry ingredients in 2 cup glass measure. Stir in water, then
vinegar. Add molasses. Cook for 3 minutes on Normal or High,
stirring frequently. Set control to Defrost and cook 4 minutes,
stirring after 2 minutes. Stir in white wine until mustard is of
the desired consistency. Store in a covered container in the
refrigerator. Makes 1 3/4 cups - 12 ounces.
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