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LOCATION: Recipes >> Preserving >> Munich Style Mustard

Print this Recipe    Munich Style Mustard

Munchener Wurstenf

6 tbsp. mustard seeds, black preferably, but yellow acceptable
1/2 C dry mustard
1/4 C cider vinegar or white wine vinegar
1/2 C water
3/4 C pale Bavarian beer
1/4 C brown sugar
1 tsp. salt
2 medium cloves garlic, minced
1/8 tsp. ground allspice
1/8 tsp. ground cloves
1/4 tsp. fresh tarragon
1 tbsp. honey.

Place the mustard seeds and dry mustard in your food processor. In
a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic,
allspice, cloves, tarragon to a boil. Immediately pour the liquids into
the food processor and process for about 1 minute or until mixed well.
Let the mixture sit for 3 hours for the flavors to blend. Then
stir in the honey and remaining 1/2 C beer. Process the mustard again
until it reaches the desired texture. Store in a lidded jar in the refrigerator.

If it gets dry, stir in a little white wine to moisten it.

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