Preserving: CHAMPAGNE MUSTARD by Recipe Cottage

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	CHAMPAGNE MUSTARD

		CHERRY MUSTARD PINEAPPLE CHILI MUSTARD CHAMPAGNE MUSTARD This is a great way to use up the dregs of a champagne or wine. Any white sparkling wine will work and the mustard should be mixed by hand to "preserve" the bubbles. 3 TBS yellow mustard seeds, finely ground 2 TBS mustard powder 1 1/2 TBS honey 1 teaspoon salt 2 teaspoon sugar 1/3 cup champagne or sparking wine CHERRY MUSTARD Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 TBS raspberry wine vinegar 10 cherries, fresh, canned or frozen, pitted and rough chopped 1 teaspoon fresh ground black pepper 1 teaspoon salt 1 TBS cooking sherry PINEAPPLE CHILI MUSTARD Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what's to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well fish fish, meats of all types. It makes great sandwiches. Add a generous dab of mayonnaise or sour cream and you have a great dip for vegies. If it is too thick, thin with pineapple juice. I often add the juice for the extra flavor it imparts. 3 TBS mustard powder 1 teaspoon chili powder 1/4 lb rough chopped pineapple fresh or canned, drained 1 TBS juice reserve if using canned 1 TBS sherry or white sparkling wine 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried thyme TIP: try adding some FINE chopped jalapeno for added color and fire (sparingly and work from there) Yumm *:)