LOCATION: Recipes >> Preserving >> Philippe's French Dip Sandwich Mustard
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Philippe's French Dip Sandwich Mustard
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4 Tablespoons Dry mustard powder
1 Tablespoon White Wine Vinegar
2 Tablespoons Flat beer
1 Clove Garlic
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Turmeric
1 Tablespoon Olive oil -- optional
Whisk together dry mustard, vinegar and beer. Use a garlic press or
large pair pliers to squeeze the juice from the clove of garlic into
the mixture. Stir in sugar, salt and turmeric. To make mustard
smoother and less hot, add olive oil to taste.
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