LOCATION: Recipes >> Preserving >> Nasturtium Vinegar
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Nasturtium Vinegar
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Nasturtium Vinegar
Combine 12 rinsed and dried nasturtium flowers and 1 cup of white
wine vinegar in a glass jar witho a screw-on lid (if lid is metal,
line it with plastic wrap). Let flowers steep for 3 weeks to a
month. Strain and rebottle in decorative bottle.
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