LOCATION: Recipes >> Preserving >> Olives 07
|
 |
|
Olives 07
|
|
|
|
Cured Olives
25 lbs olives
26 cups water
13 tablespoons salt
Slightly squash and place olives in crock of cold water for 3-4
days. Change water daily.
Make a brine of water and salt.
Heat brine and let cool. Fill jars with olives and pour in cooled
brine with 3 Tbls vinegar, a little oregano and a garlic clove.
Seal jars and store upside down.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
