LOCATION: Recipes >> Preserving >> Olives 14
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Olives 14
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Green Olives
1 kg green olives
salt
water
fennel
Hit the olives lightly with a hammer. Soak covered in water, changing
water every day for a week (this removes the bitterness). The eighth
day, cover the olives in 10% salt solution (100g salt for each
liter of water). Add wild fennel and keep in the refrigerator.
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