LOCATION: Recipes >> Preserving >> Onion Jam 01
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Onion Jam 01
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Caramelized Onion Jam
30 gr butter
4 large onions, sliced finely
2/3 cup firmly packed brown sugar
1/2 cup brown malt vinegar
1 tsp finely chopped fresh rosemary
Heat butter in large pan, add onions, cook for 20 minutes until
onions very soft and lightly browned. Add sugar, stir to melt sugar,
simmer uncovered, stirring occasionally until mixture is thick and
caramelized. Add vinegar and simmer uncovered for about 5 minutes
until thickened slightly. Stir in the rosemary.
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