Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Onion Jam 02

Print this Recipe    Onion Jam 02

Onion Jam
Makes about 2 cups

3 tablespoons olive oil
2 pounds yellow onions, skinned and finely diced
3/4 teaspoon salt
3/4 to 1 teaspoon paprika
6 tablespoons heavy cream
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
salt and freshly cracked black pepper to taste

Heat the oil in a heavy saucepan, add the onions, salt and paprika.
Cover and cook, stirring occasionally, 1 hour over low heat. Uncover,
increase heat to medium-high and cook stirring frequently until
juices are cooked off and onions are just barely beginning to brown.
Add cream, stock, and balsamic vinegar. And continue cooking until
liquid is absorbed into the onions. Taste and season with salt and
freshly cracked pepper as desired.

Make a batch and have handy for topping toast rounds or grilled
polenta for appetizers. You can refrigerate it for several days or
freeze. Use as a topping for grilled meats, seafood or blanched
vegetables.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.