LOCATION: Recipes >> Preserving >> Onion Marmalade
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Onion Marmalade
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1/4 cup olive oil
2 pounds onions, halved lengthwise and cut into 1/2 inch wedges
2 tablespoons sugar
1 teaspoon freshly ground white pepper
1 teaspoon freshly ground black pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/4 cup balsamic vinegar
1/4 cup stock
Heat oil in skillet over medium heat. Add onions and cook until softened, stirring frequently. Add sugar, white pepper, black pepper, allspice and cloves and cook 10 minutes, stirring frequently. Add vinegar and cook 5 minutes, stirring occasionally. Add stock; reduce heat to low. Cover and cook half an hour, stirring occasionally.
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