LOCATION: Recipes >> Preserving >> Onion Marmalade 02
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Onion Marmalade 02
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ONION MARMALADE
1 jar (10 oz) apple jelly
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion, with tops
Heat all ingredients over low heat. Stirring occasionally, until
jelly is melted, about 10 minutes. Cook stirring occasionally, 5
minutes. Pour into 1 cup container. Cover and refridgerate no longer
than 1 month. About 1 cup marmalade.
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