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LOCATION: Recipes >> Preserving >> Onion Marmalade 05

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Onion Marmalade

1 Tbsp butter
1 Tbsp olive oil
1 lb. onions, halved lengthwise and thinly sliced
1 Tbsp sugar
2 Tbsp fruit-based or red wine vinegar
1/2 cup red wine or sherry
salt and freshly ground pepper

In a large, heavy pan over medium heat saute onions in oil and
butter until onions soften and begin to color. Add sugar and continue
to cook over medium heat, stirring often until onions turn a rich
brown color. Add liquid to deglaze and continue to cook another 20
to 30 minutes until onions have absorbed liquid and have a jam-like
texture.

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