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LOCATION: Recipes >> Preserving >> Onion Marmalade 07

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CARAMELISED ONION MARMALADE

50g butter
4 medium onions, finely sliced
1/4 cup balsamic vinegar
4 Tbsp brown sugar
1 tsp salt
1/2 tsp white pepper

Melt the butter in a heavy saucepan. Add the onions and saute
until cooked but not browned, about 15 minutes. Add vinegar and
salt and pepper. Cook over a low heat until it thickens. Be
careful the jam does not stick or burn on the base. Cool then
store in sterilised jars. Makes about one cup.

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