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LOCATION: Recipes >> Preserving >> Onion Mustard

Print this Recipe    Onion Mustard

SWEET ONION MUSTARD

4 tbsp. dry mustard
3 tsp. sweet pickle juice
1 tsp. salt
3 tbsp. sweet relish
1 c. vinegar
1 tbsp. sugar
3 egg yolks, beaten
1/2 c. finely diced onions

Beat mustard, vinegar, pickle juice, sugar and salt. Cover and let
stand 2-3 hours. Place mixture on top of double boiler over simmering
water. Whisk in egg yolks and continue whisking for 5 minutes
until mustard and creamy. Stir in relish and onion. Yields about
1 1/2 cups. Great on hamburgers.

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