LOCATION: Recipes >> Preserving >> Onion Relish 01
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Onion Relish 01
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SWEET ONION RELISH
6 large onions, peeled
2 large red bell peppers, seeded
2 cups apple cider vinegar
3 cups dark brown sugar, packed
1 1/2 tablespoons kosher salt
1/2 teaspoon cumin seeds
Using a food processor, coarsely chop the onions and peppers.
Process only two at a time, otherwise they turn into paste.
Mix all the ingredients in a large, heavy stockpot and cook over
medium heat together until onions begin to become translucent,
about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturer's
instructions. Spoon the relish into the jars, filling to 1/2 inch
from rim. Clean the rims and seal according to manufacturer's
instructions. Process sealed jars in boiling water for 10 minutes.
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