LOCATION: Recipes >> Preserving >> Onion Relish 04
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Onion Relish 04
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Vidalia Onion Relish
2 cups chopped onions
2 cups chopped cabbage
2 cups chopped green peppers
2 cups chopped red peppers
1/2 cup salt
2 cups sugar
2 cups vinegar
1 tbsp celery seed
1 tbsp mustard seed
Wash and chop vegetables. Dissolve salt in water and pour over
veggies. Let stand overnight (12 hours). Drain ans rinse. Cover
with fresh water and let stand 1 hour. Dissolve sugar in vinegar,
add spices and bring to a boil. Add drained veggies and simmer 15
minutes. Bring to a full boil. Pack into sterilized jars and process
in water bath 15 minutes. Makes 3 pints.
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