LOCATION: Recipes >> Preserving >> Onion Relish 07
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Onion Relish 07
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Sweet Onion Relish
5 lbs. sweet onions, chopped
1 cup sugar
2 1/4 cup white vinegar (5% acidity)
2 tablespoons salt
2 tablespoons celery seeds
Combine all ingredients in a Dutch oven; bring to a boil over medium
heat. Reduce heat, and simmer 20 minutes, stirring occasionally.
Spoon relish into hot jars, filling to 1/2" from top. Remove air
bubbles; wipe jar rims. Cover at once with metal lids, and screw
on bands. Process in boiling-water bath 10 minutes. Let stand 1
week before serving. Store in refrigerator after opening. Makes
5 pints.
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