LOCATION: Recipes >> Preserving >> Orange Marmalade 04
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Orange Marmalade 04
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Marmalade
6 Sevilla oranges
2 l water
1 3/4 kg sugar
Cut oranges in two, squeeze out pulp and juice and separate seeds.
Cut the rind finely. Pack the seeds in a gaz and put back. Let
stand for 24 hours, all mixed without sugar. Give it a boil and
simmer for about 2 hour until the rinds are tender. Then add sugar,
stir until dissolved and simmer until the jam sets when testing.
If you continues to boil, it can also give a dark marmalade which
is extremely good, but also very bitter and rich in taste, so many
find it too strong.
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