Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Orange Marmalade 07

Print this Recipe    Orange Marmalade 07

Sour Orange Marmalade
Yield: 6 servings

2 lbs sour oranges (about 6 med.sized)
3 lbs sugar
1/2 tsp salt
2 qts water

Remove the peel from two oranges. Slice this peel very thin and
cover with water. Boil until tender, adding additional water as it
boils away. (Change the water often if the flavor becomes too
bitter.)

Peel the remaining oranges (the peel may be stored in freezer for
later grating uses). Boil the pulp in 2 quarts. water until very
soft. Strain through a bag with pressure. Re-strain without pressure.
Mix this juice with the drained peel, the sugar, and the salt and
boil until the jelly stage is reached. Let stand until slightly
cool. Stir and pour into hot sterilized jars and seal with paraffin.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.