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LOCATION: Recipes >> Preserving >> Passionfruit Curd

Print this Recipe    Passionfruit Curd

8 passionfruit
50g butter
250g sugar
3 well beaten eggs
juice of 2 lemons
1 tbs water

Combine all ingredients and cook gently in a double saucepan or
bowl over hot water until thick. Do not allow it to boil. Bottle
and seal, keep in fridge when opened.

Like all curds, the keeping time is limited.

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