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Pawpaw (or mango or kiwifruit) & Chili Relish

1/2 tsp black peppercorns
1/2 tsp pimentos
1 1/2 kg Pawpaw or other fruit, peeled & chopped
2 large apples, peeled & choppped
400g peeled, chopped tomaroes (about 4 medium)
2 cups sugar
3 cups white (wine) vinegar
2 tsp sea salt
3-6 bullet chillies chopped
2 tsp grated fresh ginger
Very finely chopped coriander roots from 1 bunch coriander

Tie peppercorns & pimentos into a muslim bag (bouquet garni) and
combine with all the other ingredients in a large saucepan. Stir
over the heat without boiling until the sugar has dissolved. Bring
to the boil and simmer uncovered for about 1 1/2 hours or until
mixture is thick. Discard muslin bag. Pour into hot sterilised
jars and seal when cold. Makes about 5 cups.

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