LOCATION: Recipes >> Preserving >> Peach Butter 01
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Peach Butter 01
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Peach Butter
3 1/2 lbs peaches
1 3/4 cups granulated white sugar
1 tablespoon lemon juice
1/4 teaspoon almond Flavouring
Place peaches in boiling water 2 at a time for 30 sec. to one
minute. Remove from water and peel. Remove pits. Grind or mash
peaches, then combine with other ingredients in a large saucepan.
Bring to a boil on medium heat, stirring often. Boil, again stirring
often, for about one hour and fifeen minutes until thickened. A
spoonful on a chilled saucer should remain smooth with no watery
sign. Fill hot sterilized jars to within 1/4" from the top and
seal. Makes 2 half pints and one small jar.
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