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LOCATION: Recipes >> Preserving >> Peach Butter 02

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Peach Butter

10 c ripe peaches; peeled, pitted and sliced, about 5 lbs
1/3 c lemon juice
4 c sugar

In food processor container, puree peaches. In 6 to 8-quart pot,
over medium-high heat, heat lemon juice for 1 minute. Add peaches
and sugar; bring to boil, stirring constantly. Reduce heat to
medium; cook and stir until mixture is like thick applesauce (20
minutes). Immediately ladle into hot jars, leaving 1/4" headspace.
Wipe jar tops and threads clean. Place hot lids on jars; screw
bands on firmly. Process in boiling water canner for 10 minutes.
Makes 7 half-pint jars or 3 to 4 pints.

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