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2 and 1/2 pounds peaches, peeled, pitted, chopped
1/2 cup chopped red or green pepper
2 Tbs finely chopped onion
2 cloves garlic, minced
1 Tbs minced fresh or 1 tsp dried mint leaves
1/3 to 1/2 cup sugar or NutraSweet Spoonful
Heat all ingredients, except sugar (Nutrasweet), to boiling
in large saucepan; reduce heat to low and simmer,
uncovered, until mixture is thickened, about 30 minutes.
Cool; stir in sugar (Nutrasweet). Serve chutney with
grilled or broiled labm, pork and chicken.
Makes 2 cups.
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Peach Chutney