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LOCATION: Recipes >> Preserving >> Peach Chutney 03

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Peach Chutney

1 kilogram peaches
2 crushed cloves garlic
4 tablespoons preserved ginger cut up
2 tablespoons dried figs
500grams raisins
500grams dates chopped
1 kilgram brown sugar
1 teaspoon cayenne pepper
1 tablespoon salt
3 and 1/2 cups malt vinegar

Chop up the peaches, add vinegar and garlic. Boil unitl the peaches
are soft. Add the other ingredients and boil another half hour
and required thickness is reached. Place in hot sterilised jars
and seal.

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