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LOCATION: Recipes >> Preserving >> Peach Chutney 04

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Peach Chutney

4 cups diced peaches
1 cup raisins
1 small onion, chopped
1 clove garlic, minced
1 tablespoon mustard seed
1 teaspoon dried red chilies, chopped
1/4 cup crystallized ginger, chopped
1 teaspoon salt
3/4 cup vinegar
1/2 cup brown sugar

Combine ingredients in slow-cooking pot. Cover and cook on low 4
to 6 hours. Remove lid; turn control to high and cook for 1 to 2
hours. Makes 4 cups.

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