Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Peach Chutney 05

Print this Recipe    Peach Chutney 05

Peach Chutney

2 c (1/2 L) cider vinegar
3 c (600 g) sugar
4 c (~2lbs, 1L, or 900g) of peeled, pitted, chopped peaches
1/2 lb (225 g) raisens or currents
2 cloves garlic
2 T candied ginger

Bring sugar and vinegar to a boil. Then add everything else and
cook slowly for 2 hours. Stir occasionally to prevent sticking.
Sppon into hot, sterilized jars. Leave 1/4" headspace and seal.
Process in boiling water for 10minutes if desired.

Makes 3-4 half-pints of chutney.

We doubled the recipe and also added some hot peppers, allspice,
and cinnamon.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.