LOCATION: Recipes >> Preserving >> Peach Jam 01
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Peach Jam 01
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Freezer Peach Jam
3 1/2 c prepared peaches
3 1/4 c sugar
2 tb lemon juice
1 pkg certo Light Pectin
Peel and pit ripe peaches. Chop finely or put through blender.
Measure fruit into a large bowl. Mix pectin with 1/4-cup of sugar.
Add to the fruit. Let stand for 30 minutes. Add balance of remaining
sugar and stir for 3 minutes.
Pour into containers, leaving 1/4-inch at the top for expansion.
Let at room temperature for 24 hours. Store in the freezer.
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