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LOCATION: Recipes >> Preserving >> Peach Jam 02

Print this Recipe    Peach Jam 02

Peach Jam
To make about 4 pints

2 pounds ripe peaches, peeled and pitted (about 1-1/2 quarts)
1/2 cup water
6 cups sugar

Make a spice bag by wrapping 1 teaspoon of whole cloves, 1/2 teaspoon
of whole allspice and one cinnamon stick in cheesecloth. Add the
bag to the peaches when you add the water. Remove the bag before
pouring the jam into jars.

In a heavy enameled pan , crush thepeaches with a potato masher.
Add the water. Cook gently for 10 minutes, then add the sugar.
Stirring occasionally until the sugar dissolves, slowly bring the
mixture to a boil. Stirring often to prevent sticking, cook rapidly
until the mixture is thick, about 15 minutes. Pour the jam, boiling
hot, into hot jars, leaving 1/2 inch headspace. Adjust the caps.
Process for 15 minutes in a boiling water bath.

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