LOCATION: Recipes >> Preserving >> Peach Jam 03
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Peach Jam 03
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Peach Jam
2 qts. peeled and crushed peaches
1/2 cup water
6 cups sugar
Combines peaches and water in a large sauce pot. Cook gently 10
minutes. Add sugar. Bring slowly to a boil, stirring until sugar
dissolves. Cook rapidly until thick, about 15 minutes, stirring
frequently. Pour hot into hot jars, leaving 1/4 in. head space.
Adjust caps. Process 15 minutes in boiling water bath. Yield
about 4 pints.
For Spiced Peach Jam: follow the above recipe, except add to jam
during cooking a spice bag containing the following ingredients:
1 t. whole cloves
1/2 t. whole allspice
1 stick cinnamon
Remove spice bag before pouring jam into jars. Process as shown
above.
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