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LOCATION: Recipes >> Preserving >> Peach Jam 05

Print this Recipe    Peach Jam 05

Peach Jam

3 cups diced fresh peaches
1 1/2 tsp. fresh lemon juice
1 1/2 tsp. unflavored gelatin
2 tsp. fructose

Put the peaches in a saucepan. Cover and cook over very low heat
without water for about 10 minutes. Remove the lid and bring the
juice to the boiling point. Boil for 1 minute and remove from the
heat. Soften the gelatin in the lemon juice for 5 minutes. Pour
some of the hot juice from the peaches into the gelatin mixture
and stir until the gelatin is completely dissolved. Stir the
dissolved gelatin into the peaches. Allow to cool to room temperature.

Makes 3 cups.

VARIATIONS:

Winter Peach Jam: Use frozen unsweetened peaches in place of the
fresh peaches.

Fruit Jam: Use other fruits as available.

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