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 LOCATION: Recipes >> Preserving >> Peach Jelly
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 6 of 7 people found the following review helpful:
Reviewer: Nellie Vincent from Huffman, Texas, USA My sister and I always went to a family reunion in June in Limestone County, Texas where they grow some of the best freestone peaches you will ever eat. We always bought 2 bushels and came home and prepared most of them for the freezer. We made preserves later. One year I looked at the water that we had peeled the peaches into and told my sister that it looked almost like nectar and we should try to make jelly out of it. I called my mom, who told me to boil down the peelings and pits with it and strain to make the jelly. While we were cooking it, my sister's mother-in-law ( with alzheimer's)kept coming in and saying something like "mmm that smells good, when can I have some?" To keep peace, we finally had to fix her a bowl of it. She said that was the best peaches she had ever eaten and had another bowl!! It made wonderfol jelly, almost like preserves. Was this review helpful to you? Yes No 7 of 11 people found the following review helpful:
Reviewer: Anonymous from Seattle WA I took this recipe and altered it only so much as I added a about a teaspoon of real vanilla extract to the juice. the color was rosy and the subtle peach and vanilla flavor was excellent together. next to my California Cutie marmalade and Banana Jam, this i the most requested of friends and family as a gift. Was this review helpful to you? Yes No 
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Peach Jelly
