Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Peach Marmalade

Print this Recipe    Peach Marmalade

Marmellata di Pesche
Peach Marmalade

4 1/2 pounds (2kg) pitted peaches
3/4 cup sugar (150 g)
1/2 cup white wine or Marsala
pinch powdered cinnamon

Combine peaches, sugar, wine and cinnamon in an enamel pot. Cook,
stirring often, until the fruit falls apart, then put it through
a food mill. Transfer the marmalade to sterile jars, seal them
well, boil them briefly in a large pot of water, and then remove
them to a rack and let them cool. They'll keep for several months.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.