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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Peach Marmalade    Peach Marmalade Marmellata di Pesche Peach Marmalade 4 1/2 pounds (2kg) pitted peaches 3/4 cup sugar (150 g) 1/2 cup white wine or Marsala pinch powdered cinnamon Combine peaches, sugar, wine and cinnamon in an enamel pot. Cook, stirring often, until the fruit falls apart, then put it through a food mill. Transfer the marmalade to sterile jars, seal them well, boil them briefly in a large pot of water, and then remove them to a rack and let them cool. They'll keep for several months. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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