Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Peach Salsa

Print this Recipe    Peach Salsa

SWEET AND SOUR PEACH SALSA

3 lb. ripe tomatoes (about 7 medium)
2 cup celery, sliced
2 cup onions, chopped
2 green peppers, seeded and chopped (1 1/2 cup )
3 fresh peaches, sliced
1 cup sugar
1 cup white vinegar
1 1/2 tsp. salt
1 1/2 tsp. mixed pickling
spice, tied in cloth bag (or tea or spice ball)

Pour boiling water over tomatoes; leave for 1 minute. Drain and
cover with cold water. Peel, chop and measure to get 1 1/2 quarts
pulp. Put into heavy pan (at least 8-quart size) with all other
ingredients. Boil slowly, stirring often, until thickened, about
2 hours. Remove spices and discard. Pour into sterilized pint or
1/2 pint jars, leaving 1/4-inch headspace. Process in boiling water
bath for 10 minutes; cool and store. Makes 3 to 4 pints.

Notes: Recipe may be doubled, but boiling time will need to be
increased to thicken relish.

Good on chips and crackers, but excellent as accompaniment to pork
roast or fowl and also as baking sauce on oven cooked chicken.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.