LOCATION: Recipes >> Preserving >> Peaches 01
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Peaches 01
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Canned Peaches
Pack a quart jar 1/2 full with prepared fruit. Pour 12 tblsp sugar
over the top. Pack with more fruit leaving 1" headroom. Fill with
boiling water to within 1/2" of top and secure lid. Turn jar over
a few times to start sugar dissolving. Process in hot water bath
for 20 minutes. It also says you can cut the sugar down as far as
2/3 cup per quart if you like.
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