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LOCATION: Recipes >> Preserving >> Pear Butter 03

Print this Recipe    Pear Butter 03

Spiced Pear Butter

6 cups (about 2 lbs.) ripe pears, chopped and peeled
1/2 cup apple juice
1 cup sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground cardamom (optional)
1 tsp. vanilla extract

Combine pears and apple juice in a large saucepan or Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until
tender. Place pear mixture in a blender or food processor, process
until smooth.

Combine pureed pear mixture, sugar, cinnamon and cardamom (if
desired) in a pan; bring to a boil. Reduce heat; simmer, uncovered,
55 minutes or until mixture is thick, stirring frequently. Stir
in vanilla. Cool. Store butter in an airtight container in the
refrigerator up to 2 months.

Makes 1 3/4 cups

Note: I found this recipe to be extremely sweet. Adjust the amount
of sugar according to the sweetness of the pears.

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