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LOCATION: Recipes >> Preserving >> Pear Butter 04

Print this Recipe    Pear Butter 04

Sliced Pear Butter

7 lg firm Barlett pears, pe) pared, cored, diced, to make 2qts
1/2 c lemon juice
1/4 c water
7 1/2 c sugar
1 ts cinnamon
1/2 ts allspice
1/4 ts cloves
3 oz pouch liquid pectin

Combine pears into a lg saucepan with lemon juice and water, heat
to boiling. cover and cook 10 minutes until pears are soft. Uncover
and cook over high heat 10 minutes longer, stirring and mashing
pears as they cook.

In blender, puree half the mixture at a time until smooth (mixture
should measure 5 cups) if it's more boil down. If less than 5 cups,
add water. Add sugar and spices, heat to boiling, stirring until
sugar dissolves. Boil hard 1 minute remove from heat, stir in
pectin.

Pour into hot jars, leaving 1/4 inch headspace. Wipe rims. Adjust
caps. Process 15 minutes in boiling water bath. Yields: 9 pints.

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