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LOCATION: Recipes >> Preserving >> Pear Chutney 02

Print this Recipe    Pear Chutney 02

Spiced Pear Chutney

8 canned pear halves, chopped into chunks
1 medium onion
1/4 cup seedless raisins (I substituted
dried cranberries instead)
1/4 cup honey
2 TB vinegar
1/4 teas allspice
1/4 teas salt

Combine all ingredients except pears in a saucepan. Add pears and
heat to boiling. Simmer uncovered for 30 minutes.

If made ahead, refrigerate and then reheat (microwave is fine).

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