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LOCATION: Recipes >> Preserving >> Pear Honey 02

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Pear Honey

3 lbs. ripe pears (9 cups)
grated rind & juice of 1 lemon
1 cup crushed pineapple
5 cups sugar

Wash, pare and core pears. Slice before measuring. Put through
a food chopper using the fine blade. Measure 9 cups ground pears
and combine with pineapple in a large kettle. Add the lemon rind
and juice. Add sugar and cook over slow heat, stirring frequently
for 20 minutes. Pour into sterilized jars. Seal while hot. Makes
6 pints.

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