Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pear Jam

Print this Recipe    Pear Jam

3-3/4 cups prepared fruit:
1 orange
1 lemon
about 2 lb. fully ripe pears
1/3 cup chopped maraschino cherries
1/2 cup finely chopped citron
8-1/4 oz. can crushed pineapple
5 cups (2-1/4 lb.) sugar
1 box Sure-Jell Fruit Pectin

First, prepare the fruit. Remove rinds from orange and lemon in quarters;
discard about half the white part of rinds. Slice rinds, chop orange and
lemon, and discard seeds. Peel, core, and grind about 2 pounds fully ripe
pears. Combine all the fruits, including cherries, citron, and pineapple.
Measure 3-3/4 cups fruit into a large saucepan.

Then make the jam. Measure sugar; set aside. Stir Sure-Jell Fruit Pectin
into fruit. Place over high heat; stir until mixture comes to a hard boil.
At once stir in sugar. Bring to a *full rolling boil*, and *boil hard 1
minute*, stirring constantly. Remove from heat and skim off foam with metal
spoon. Ladle quickly into hot sterilized jars, leaving 1/8-inch space at top.
Process in water-bath 5 minutes. Remove jars from kettle. To prevent floating
fruits, invert jars 30 minutes; turn upright. Cool jam to room temperature.
Test seals as directed by lid manufacturer. Store jam in cool dry place.
Makes about 7-1/4 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.