LOCATION: Recipes >> Preserving >> Pear Jam 02
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Pear Jam 02
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Pear Jam
4 lbs hard pears, green
8 cups sugar
2 oz ginger root
6 lemons
Soak ginger root over night;then boil 15 minutes. Cool peel and
chop very fine. Wash and core pears, chop fine. Add the grated rind
from 3 lemons and the juice from all 6 lemons. Add sugar and boil
until thick. Pour into clean jars and seal.
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